Portfolio Restaurant

Soup of the day*Vege

Salmon gravlax, red beet, wasabi, mayonnaise, Chinese cabbage roll*

Veal tenderloin, mushrooms, pickled onion, béarnaise espuma*

Veal tenderloin roulade, Doupov smoked pork belly, morel cream, roasted onion purée*

Marinated char from Kalenda fish market, buttermilk gel, pomegranate, cider beurre blanc*

Crispy mushrooms, potato espuma, smoked egg yolk, brown butter emulsion*Vege

Cod in crispy cider batter, polenta fries, crushed peas, caper mayonnaise*

Chicken ballotine with paprika sauce, orzo, grilled bell pepper, bacon crunch*

Goat cheese fondant, pumpkin purée, Granny Smith apple, chestnut sauce*Vege

Grilled gilthead bream, roasted Jerusalem artichoke, fennel with grapes, fish jus with Pálava wine*

Crispy duck confit, glazed cabbage, mushroom stuffing, fermented plums, cherry sauce*

Mango mousse, chocolate, coconut and banana cream*Vege

Cognac sponge cake, apples, plum butter, poppy seed ice cream*Vege