Thai Station

Chicken Tom Yum*

Kao Soi Kai: Traditional Northern Thai Coconut Curry with Egg Noodles, Chicken, Red Onion, Coriander, Chili Oil, and Lemon*

Pad Kra Pao Moo: Spicy Pork with Eggplant | Bell Pepper | Fresh Chili | Basil | Jasmine Rice

Udon Teriyaki Kai: Udon Noodles with Teriyaki Sauce, Chicken, Shiitake Mushrooms, Leek, Jelly and Carrots*