Mushroom cream soup with thyme and bacon, toasted ciabatta
Turkey saltimbocca with roasted grenaille potatoes and broccoli
Beef bourguignon with potato purée, button mushrooms, bacon and baby carrot
Grilled salmon, lukewarm lentil salad with sautéed celeriac, carrot and Hokkaido pumpkin, vinaigrette, lemon
Gratinated eggplant alla Parmigiana with caramelized tomato sugo, basil and parmesan sauce, toasted ciabatta
Vege
Hunter's chicken breast stuffed with chanterelles and pine nuts, onion espuma, cider sauce, mushroom duxelles
Homemade ravioli stuffed with ricotta and chanterelles
Vege
