Shrimii Kitchen

Canh bí ngòi, chicken broth with ginger, zucchini noodles, fish sauce, minced shrimp*

Kimchi-guk, spicy dashi broth, house kimchi, minced meat, spring onion*

Tuna tartare, raw tuna, cucumber, sesame oil, perilla, herbs, ponzu sauce, rice cracker*

Beef rendang, overnight braised beef cheeks in coconut milk, lemongrass, galangal, toasted coconut, coriander, pickled onion, riceAllergens unknown

Dakgangjeong bowl, fried breaded chicken pieces, pickled and fresh vegetables, Korean spicy sauce, mayonnaise, sesame, rice*

Pad Kra Pao, stir-fried minced meat with chilli and shallot, green beans, basil, fried egg, jasmine rice*

Chicken teriyaki, grilled chicken meat, glazed vegetables, house teriyaki sauce with yuzu, jasmine rice, togarashi*

Phở xào tôm, stir-fried rice noodles with tiger prawns and vegetables, herbs, lime*