Restaurace U Veverky

Poultry Broth with Meat, Vegetables and Noodles*

Dršťková polévka (tripe soup) with marjoram and garlic*

250 g Ossobuco - beef shank on the bone, slowly braised with red wine and root vegetables with crushed potato and bacon*

170 g Salmon fried in crispy batter, with avocado guacamole, caper mayonnaise and French fries*

250 g 1/4 Roasted duck with caraway and crystal salt, with red cabbage and potato dumpling*

250 g Grilled beef rump steak with grilled tomato, eggplant and pepper, with creamy beetroot chutney and roasted potato*

170 g Prejt - baked pork liver and blood sausage filling, with sauerkraut salad, mustard and parsley potato*

170 g Plain braised pork kidneys, with jasmine rice or bread dumpling*

180 g Braised beef neck on mushrooms, with jasmine rice*

170 g Svíčková (braised beef in cream sauce) aged roast, with cranberry quenelle and bread dumpling*

170 g Vepřo-knedlo-zelo (roast pork with dumplings and sauerkraut) from shoulder and smoked belly, with white cabbage and bread dumpling*

180 g Fried chicken thigh schnitzel, with mashed potato, cabbage salad and gherkin*

170 g Potato dumplings stuffed with smoked pork shoulder, with white cabbage and crispy fried onion*

180 g Fried cauliflower with small Shopska salad, parsley potato and tartar sauce*Vege

80g Small Shopska salad, of peppers, onion, tomatoes and cucumbers with Balkan cheeseAllergens unknown

3 pcs Sweet yeast blueberry dumplings with quark, butter and poppy seeds*Vege

1 pc Sweet yeast blueberry dumpling with quark, butter and poppy seeds*Vege