Potato Soup with Vegetables, Mushrooms, Marjoram and Garlic
Vege
Chicken Fillets in Lemon Pepper and Olive Oil | Slowly Grilled, Served on Creamy Parmesan Risotto with Young Spinach and Sun-Dried Tomatoes, Balsamic Reduction, Basil Pesto
Salmon Fillet with Ratatouille and Mashed Potatoes | Ratatouille with Fresh Vegetables, Tomatoes and Basil, Whipped Mashed Potatoes
Special Szeged Goulash Prepared from Pork Neck and English Bacon, Sauerkraut and Cream, Bread Dumplings
Chicken in Corn Chicken Strips in Corn Breading, Fried in Sunflower Oil | Smashed Potatoes with Butter | Coleslaw Salad
Burritos with Beef Roast Beef, English Bacon, Roasted Onion and Bell Pepper, Melted Cheddar and Gouda Cheese, Tomatoes, Shredded Iceberg Lettuce with Mustard Mayonnaise | Potato Fries | Flavored Sour Cream
