Brasserie 1932

Soupe au pistou, beans, zucchini, pesto*Vege

Corn-fed chicken consommé with stuffed chicken wing, peas, root vegetables*

Beef steak tartare with wild garlic mayonnaise, capers, crispy potato, thyme brioche*

Frisée salad with beetroot, cream cheese and bread chips*Vege

Grilled apricots, mixed greens, watermelon, almonds, honey-mustard dressing*Vege

Roscoff onion tarte tatin, pecorino ice cream, onion sauce*Vege

Roasted glazed carrots in nut and seed mix, parsley pesto, carrot purée, ricotta*Vege

Poached salmon trout, napa cabbage, radishes, charcuterie sauce*

Chicken supreme, pickled cranberries, chanterelle mushroom sauce, spinach, potatoes*

"Svíčková" pork cheeks in cream sauce, Carlsbad dumpling / potato gnocchi*

Beef flank steak, mashed potatoes, green beans, demi-glace*

Tartlet with almond cream, vanilla, raspberry gel, roasted almonds*Vege

Poppy seed cake, vanilla cremeux, plums*Vege

Chocolate tart with tonka bean, milk chocolate ice cream, salted caramel*Vege