Cauliflower cream soup with butter croutons and chives
Vege
Roast beef with Dijon dressing, roasted grenaille potatoes, arugula, red onion, capers and cherry tomatoes
Grilled wild boar tenderloin with port wine sauce, carrot purée, potato croquette and glazed chestnuts
Salmon in Beer Batter with Homemade French Fries, Pea Puree and Tartar Sauce
Slow-roasted suckling pig loin on rosemary with gratin potatoes and creamy savoy cabbage
