Roasted cauliflower soup with parmesan, sautéed porcini mushrooms, truffle espuma, crumble
*
Vege
Venison saddle tartare, truffle pearls, lemon zest, parmesan, bread*
Grilled pork tenderloin, smoked potato purée with crème fraîche, chipotle demi-glace, mustard seeds, shallot, spinach
*
Linguine with basil pesto, burrata, semi-dried tomatoes, black olive powder
*Vege
Grilled mackerel fillet, Provençal peperonata, capers, pine nuts, lemon aioli, basil oil
*
Saffron and lemon risotto with green asparagus, roasted cherry tomatoes, parmesan*Vege
Niçoise salad with grilled tuna, green beans, grenaille potatoes, olives, egg, Dijon mustard dressing*
* Likely contains • Please verify with staff
