Pea Soup with Bacon
Pumpkin Soup
Vege
Halibut and cod 150g, fresh halibut and cod fillets in sun-dried tomato pesto with roasted cherry tomatoes, on mashed potatoes with spring onion
Risotto with Burrata 300g | Creamy Italian Arborio rice risotto with delicate burrata and homemade basil pesto | Grilled cherry tomatoes | Grana Padano cheeseVege
Lasagne quattro formaggi 300g, fresh pasta in a four-cheese sauce layered with baby spinach, gratinéed with grated Grana Padano
Vege
Asian pork belly 200g, slow-roasted pork belly in a honey-hoisin glaze with a lightly caramelized surface, juicy meat and a rich sweet-and-salty Asian sauce; served with basmati rice and spring onion
Beef Goulash 150g, Diced Beef Shoulder Sautéed with Onion and Garlic with a Pinch of Sweet Hungarian Paprika, in a Dark Sauce with Juniper, Marjoram and Herbs | Bread Dumplings
"U.S. Beef" ball tip 170g, juicy beef steak from aged meat, served with a roasted red bell pepper sauce, roasted herb potatoes
Salmon poke bowl 300g, roasted fresh salmon served with jasmine rice, mango, avocado, cucumber, carrot, marinated radishes, beetroot and sesame seeds
Mixed Salad
Vegan*
Panna CottaVege
TiramisuVege
Oreo Cheesecake
Vege
