La Gare

Potato soup, marinated chanterelles, majoram*Vege

Foie gras, sour cherries, cocoa tuile with cocoa beans*

Tarte flambée with prawns and coriander*

Tiger prawns, ginger butter with chili, tapioca, frisée salad*

Salmon, grilled bell peppers, crème fraîche, tarragon, fish velouté*

Turkey ossobuco, potato dumplings with poppy seeds, sage gremolata, brown butter sauce*

Roasted pork neck, onion marmalade, spinach galettes, garlic purée*

Beef chuck roll, mushroom velouté, trumpet mushrooms, cornichon, jasmine rice*