Sopa de fideo (traditional Mexican noodle soup simmered in tomato salsa and chicken broth, with pulled chicken, avocado, sour cream and Balkan cheese)
House salad with avocado, corn salad, red cabbage, red leaf lettuce, arugula, apple slices, radishes, avocado, sesame seeds, walnuts, parmesan-type cheese and vinegar dressing
Vege
House Salad with Avocado and Grilled Chicken Breast
Albóndigas de pollo en salsa pasilla (3 chicken meatballs stewed in tomato-pasilla sauce, garnished with fried parsley, pickled red onion and radishes, served with beans, rice and crispy tostadas)
Quesabirria de hongos (3 baked corn tortillas filled with Gouda cheese and a mushroom blend in adobo sauce, garnished with sour cream, lettuce, Balkan cheese and pickled red onion, served with black beans, rice and sauce)Vege
Enfrijoladas pinto with picadillo and chorizo (filled with picadillo — stewed minced beef and pork mixture with carrots, peas and potatoes — and sprinkled with chorizo)
Vegetarian pinto enfrijoladas (sautéed nopal cactus with potatoes and onion)
Vegan*
Flan*Vege
* Likely contains • Please verify with staff
