Beef Broth with Roasted Semolina and Egg
Pork Tenderloin with Plum Sauce | Roasted American Potatoes | Buttered Vegetables
Pork Leg in Cream Sauce with Cranberries, Homemade Bread Dumplings
Chicken Roulade with Ham Stuffing, Mashed Potatoes, Pickled Vegetables
Crepes filled with spinach, ricotta and Gran Biraghi cheese in tomato sauce
Vege
