Beef Broth with Buckwheat and Garlic
Pork Tenderloin with Madeira Sauce, Peas with Sweet Corn in Butter, Roasted American Potatoes
Kung pao oyster mushrooms with peanuts and spring onion, jasmine rice
Vegan*
Savoy Pork Cutlet, Mashed Potatoes, Lemon Mayonnaise
Fusilli with basil pesto, nuts and parmesan
Vege
