Beef Broth with Liver Dumplings
Fried Veal Schnitzel in Herb Crust, Steamed Potatoes, Cucumber Salad with Sour Cream and Dill
Pulled Chicken with Pita Bread and Gouda Cheese, Baked Tomatoes, Herb Dip
Mock Beef Sirloin with Garlic, Mashed Potatoes with Spinach
Porcini Mushroom Risotto with Arborio Rice and Gran Biraghi Cheese
Vege
