Beef carpaccio with basil pesto, parmesan shavings and crispy baguette
Coronation chicken salad, pulled chicken meat in mayonnaise-yogurt curry sauce with onion and raisins, served with salad, butter herb baguette and toasted almond flakes
Homemade pasta with fresh chanterelles, creamy sauce, parmesan and chives
Vege
Grilled pork tenderloin with porcini mushroom sauce and roasted potato medallions
Pulled beef BBQ meat with cheddar sauce, crushed roasted potato and yogurt herb dip
Soft goat cheese gnocchi served on torn salad with strawberries, meadow honey and pistachio nutsVege
Wiener veal schnitzel with light potato salad
Zander roasted on clarified butter with tarragon grenaille potatoes and hollandaise sauce
Shrimp Sautéed in Clarified Butter | Garlic | Chili | Ginger | Homemade Pasta | Parsley | Parmesan
Grilled beef tenderloin fillet with green Kampot pepper sauce and gratin potatoes
Fiakr beef goulash served with fried egg and bread dumpling
Sous-vide roasted duck leg with homemade red cabbage, caramelized onion and bread dumpling
Butter-roasted chicken steak in paprika cream sauce with white wine and fresh spinach, served with crushed potatoes
