Vinograf

Oyster Mushroom Soup | with potatoes, chives and basil*Vege

Poached egg with potato espéuma with truffle and sautéed mushrooms*Vege

Grilled prawns with gazpacho and vegetable salsa*

Chicken Satay with Peanut Sauce and Small Leaf Salad*

Mixed Green Salads with Tiger Prawns, Avocado, Rhubarb Chutney and Tomato Dressing*

Risotto with beetroot and goat cheese*Vege

Spaghetti carbonara with guanciale, pecorino romano, egg yolk and basil oil*

Chicken Kung Pao with chilli, garlic, ginger, Sichuan pepper, soy sauce and jasmine rice*

Beef chuck roll bourguignon with mashed potatoes, mushrooms, carrots and marinated onion*

Fish of the day with roasted fennel with lemon and olive oil, roasted tomatoes with zucchini and Aperol sauce*

Dark and White Chocolate Cake | Raspberries and Raspberry Gel*Vege