Zlaté Časy

Pork tenderloin medallions on a bed of leaf spinach, mashed potatoes with spring onion*

Chicken steak with creamy roasted bacon sauce, served with potato wedges*

Gnocchi with salmon pieces and broccoli in cream sauce*

Homemade pierogi filled with cabbage and porcini mushrooms, served with fried onion and sour cream*Vege