Creamy Garlic Soup with Cream and Butter Croutons
Vege
Koprovka (dill cream sauce) poached egg, château potatoes
Vege
Roasted chicken leg (1/4) with wild spices, braised white cabbage, chlupaté knedlíky (raw-potato dumplings)
Fried pork schnitzel with horseradish, potato salad
Venison sekaná (Czech meatloaf) with nuts and dried fruit, roasted pumpkin purée with rosemary and lime
Tagliatelle with salsiccia and brown mushrooms, ricotta, truffle oil, parsley
