Chicken soup with meat, vegetables and fried peas
Venison leg in cream sauce with cranberries, bread dumplings (200g)
Grilled chicken steak with roasted bell pepper and cream sauce, croquettes
Roasted garlic pork neck with spinach, potato dumpling, crispy fried onions
Flambéed shredded pancake on rum with sweet mascarpone, powdered sugar
Vege
