Brodo di Pollo, aromatic chicken broth with pasta and thyme
Fusilli with spinach pesto, stracciatella cheese, toasted almonds
Vege
Risotto with beetroot, ricotta cheese, crushed pistachiosVege
Fettuccine with sliced pork tenderloin, brown butter, sage, Grana Padano cheese
Chicken steak baked with mozzarella, porcini mushroom cream sauce, grilled vegetables
Fettuccine with sautéed shrimp, tomatoes, garlic and chili, delicate white wine and butter sauce
