Ginger & Fred

Creamy tomato soup with sour cream*Vege

Thin slices of pork loin, sun-dried tomato salsa, garlic mayonnaise and seed crisp*

Guinea fowl breast with fried semolina dumpling, Hokaido pumpkin purée and rosemary sauce*

Strigoli pasta with pieces of roasted tuna, garlic and sage, lemon zest and dried olives*

Grilled beef rump steak with gratin potatoes, fried cauliflower and pepper sauce*

Pâte à choux with hazelnut cream and pear compote*Vege