Sopa de fideo (traditional Mexican noodle soup cooked in tomato salsa and chicken broth with shredded chicken, avocado, sour cream and Balkan cheese)
Ensalada de la casa con aguacate, corn salad, red cabbage, red leaf lettuce, arugula, apple slices, radishes, avocado, sesame seeds, walnuts, parmesan-style cheese and vinegar dressing
Vege
House salad with avocado and grilled chicken breast
Albóndigas de pollo en salsa pasilla (3 chicken meatballs stewed in tomato-pasilla sauce, garnished with fried parsley, pickled red onion and radishes, served with beans, rice and crispy tostadas)
Quesabirria de hongos (3 baked corn tortillas filled with Gouda cheese and mushroom mix in adobo sauce, garnished with sour cream, lettuce, Balkan cheese and pickled red onion, served with black beans, rice and sauce)Vege
Stuffed with picadillo (stewed minced beef and pork mixture with carrots, peas and potatoes) and sprinkled with chorizo
Vegetarianas nopales, papa y cebolla (sautéed nopal cactus with potatoes and onion)
Vegan*
Flan*Vege
* Likely contains • Please verify with staff
