Thursday Pumpkin Soup with Croutons
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Vege
Bun stuffed with beef pastrami, cheddar sauce, jalapenos, gherkin and arugula served with French fries and BBQ dip
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Chicken leg roasted on honey root vegetables served with buttery mashed potatoes and fruit compote
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Beef shoulder in horseradish sauce served with Carlsbad dumpling*
Tagliatelle with chicken meat, basil pesto, dried tomato and olives sprinkled with parmesan
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Grilled halloumi cheese served with roasted vegetables, sriracha mayo and couscous salad*Vege
Éclair filled with vanilla cream*Vege
* Likely contains • Please verify with staff
