Beef Broth with Fried Semolina and Egg
Pork tenderloin with plum sauce, roasted wedges, buttered vegetables
Pork Knuckle in Cream with Cranberries, Homemade Bread Dumplings
Chicken Roulade with Ham Stuffing, Potato Mash, Pickled Vegetables
Pancakes filled with Spinach, Ricotta and Parmesan in Tomato Sauce
Vege
