Výčep Korunní

Beef broth with liver dumplings, farm vegetables, buckwheat, herbs*

Koprovka (dill cream sauce) with eggs from Dvořák farm and bread dumplings*Vege

Fire-roasted celeriac steak with wild porcini mushroom sauce and autumn vegetables roasted in butter*Vege

VFC – fried chicken on waffle with red cabbage mayonnaise and plum hoisin sauce, salad, cucumber, fennel, apple, kohlrabi*

Svíčková (braised beef in cream sauce) from beef chuck shoulder with Carlsbad dumpling, cranberries, whipped cream*

Fire-grilled Přeštice pork chop with Csaba sausage sauce and Lyons potatoes with bacon, bell pepper, onions, parsley*

Grilled Black Angus beef flat iron steak with roasted bone marrow and rum-infused pepper sauce, roasted autumn vegetables with bacon*

Semolina porridge, plums, poppy seed ice cream, clarified butter, cocoa, walnuts*Vege

Eclair with Vanilla and Caramel Cream and Hazelnuts*Vege

Pumpkin spice ice cream sundae, pumpkin sorbet, cake, rum whipped cream, pumpkin seeds, Štramberk ear pastry, popping candy*Vege