Chateau St. Havel

Beef broth with root vegetables and beef confit

Red cabbage cream soup with herbal cream and shallot grissiniVege

Beef carpaccio with citrus garlic dressing, pickled shallot, crème fraîche, parmesan and parsley brioches

Lavender sheep's cheese with blueberry jelly, red onion gel, mint crunch and black ciabattaVege

Grilled Prawns in Potato Nest | Prawn Bisque | Salmon Caviar | Marinated Cucumber

Turbot in batter, kale powder, onion and garlic purée, paprika aioli and fish fumet sauce

Caesar Salad | Chicken | Crispy Bacon | Parmesan | Bread Croutons

Beef tenderloin steak with pressed purple potatoes, lovage mayonnaise, roasted king oyster mushroom and Albufera sauce

Sea Bass | Dill Risotto | Saffron Marinated Kohlrabi | Roasted Fennel | Herb Ricotta | Beurre Blanc Sauce with Capers

Deer neck with parsley purée, stuffed savoy cabbage with chive crème fraîche, fried bacon and lamb demi-glace

Pork Tenderloin Schnitzel Marinated in Garlic and Parsley with Light Potato Salad, Orange Vinaigrette and Cucumber Relish

Pork tenderloin schnitzels marinated in garlic and parsley, potato purée, orange vinaigrette and cucumber relish (child portion)

Veal Meatball with Gorgonzola Wrapped in Pancetta, with Apple-Horseradish Puree, Potato Ragout with Leek and Mushroom Sauce from Dark Base and Dried Mushrooms

Sacher cake with orange crème fraîche and apricot gelVege

Cocoa tartlet filled with sesame praline, pear confit, vanilla cream with cherry gel and tuileVege

Baked lívance (small sweet pancakes) with strawberry sauce, vanilla mascarpone and fresh fruitVege

Selection of European cheeses with fruit marmalade 80 gVege

Selection of sorbets and ice creamsVege