Traditional Potato Soup*
Spinach Cream Soup with Carrot Straws*
Vege
Beef Stroganoff with steamed jasmine rice*
Turkey Breast Medallions in Cheese Batter with Potato Mash and Herb Butter*
Grilled Cutlet with Long Bone in Strong Meat Juice, Julienne Fries and Bacon Dip*
African Catfish with Pea Puree and Basil Pesto with Dried Tomatoes*
Vegetarian Paneng kai (sautéed tofu with Paneng kai sauce and steamed jasmine rice)*
Vege
Grilled duck breast with sour cherry sauce and croquette patties*
Slovak Halušky with Bryndza Cheese and Roasted Bacon*
Chicken Schnitzel Breaded in Corn Flour with Mashed Potatoes and Pickles*
Beef Svíčková in Cream with Karlovy Vary Dumplings and Cranberry Compote*
Fried Pork Neck Schnitzel with Homemade Potato Salad, Lemon*
Caesar Salad with Chicken, Bacon, Parmesan and Garlic Croutons*
Crepe with Apricot Jam, Homemade Caramel and Whipped Cream*
Vege
* Likely contains • Please verify with staff