VEGEt Cowork

Young pea and mint cream soup with coconut cream and roasted pumpkin seedsAllergens unknownVegan

Roasted beetroot with smoked tempeh tartare, served with dry-toasted baguetteVegan

Indian tikka masala with tofu cubes, tomato-coconut sauce, fresh coriander and homemade naan flatbreadVegan

Old Bohemian mushroom cauldron with chanterelle mushroom and wild spice sauce, spätzleVegan

Greek plant-based meat patties with cucumber tzatziki (made from vegan yogurt), red onion and French friesVegan

Summer eggplant stuffed with quinoa, sun-dried tomato and walnut mixture, baked with plant-based goudaVegan

Coleslaw salad from early summer cabbage and carrot with vegan mayonnaise and apple cider vinegar

Apricot tiramisu – sponge fingers soaked in coffee and almond liqueur, layered with silken tofu cream and apricot reductionVegan