Appetizer
Slow-roasted veal tenderloin with tuna cream, dried tuna and pickled carrot*
Main course · 2 to choose
Ravioli filled with goat cheese and truffle, creamy truffle butter sauce, burrata and roasted cashews*Vege
Daily catch fillets meunière with porcini mushrooms, pickled black salsify and small potatoes*
Dessert
Honey panna cotta, strawberry compote and butter crumble*Vege
* Likely contains • Please verify with staff
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Vege
