Sopa de fideo, traditional Mexican noodle soup cooked in tomato salsa and chicken broth, with pulled chicken meat, avocado, sour cream and Balkan-style cheese
House salad with avocado (corn salad, red cabbage, red leaf lettuce, arugula, apple slices, radishes, avocado, sesame seeds, walnuts, parmesan-style cheese and vinegar dressing)
Vege
Ensalada de la casa con aguacate con pollo asado, lamb's lettuce, red cabbage, red leaf lettuce, arugula, apple slices, radishes, avocado, sesame seeds, walnuts, parmesan-type cheese and vinegar dressing with grilled chicken breasts
Albóndigas de pollo en salsa pasilla, 3 chicken meatballs stewed in tomato-pasilla sauce, garnished with fried parsley, pickled red onion and radishes, served with beans, rice and crispy tostadas
Quesabirria de hongos, 3 baked corn tortillas filled with Gouda cheese and mushroom mixture in adobo sauce, garnished with sour cream, lettuce, Balkan-style cheese and pickled red onion, served with black beans, rice and sauceVege
Enfrijoladas pinto with picadillo and chorizo, filled with picadillo, stewed minced beef and pork mixture with carrots, peas and potatoes, and sprinkled with chorizo
Enfrijoladas pinto vegetarianas, sautéed nopal cactus with potatoes and onion
Vegan*
FlanVege
