Mexican Soup with Beans and Sausage
Chicken Steak with Baked Parma Ham and Roquefort Sauce, Mashed Potatoes with Onions
Tagliatelle with pieces of Norwegian salmon, fresh spinach, shallots, garlic and olive oil
Beef Cheeks in Vegetables and Red Wine Served with Potato Mash
Quesadilla with Pieces of Veal Hanger Steak | Edam Cheese | Cheddar Cheese | Shallots | Bell Pepper | Corn | Served on Mixed Leaf Salads with Cherry Tomatoes | Sour Cream
Spicy beef goulash with potato pancakes or bread dumplings, garnished with young onion
