Mixed pulse soup with fresh parsley
Vegan*
Chicken broth with meat, vegetables and noodles
Koprovka (dill cream sauce) with boiled beef, egg, bread dumplings
Baked chicken breast steak with sun-dried tomatoes and cheddar cheese, homemade mashed potatoes
Grilled zucchini stuffed with spinach, tomatoes, garlic and niva blue cheese, boiled potatoes with butter, tomato salsa
Vege
Tagliatelle with Bolognese sauce from minced beef and crushed tomatoes, grated grana padano cheese
