Spojka Karlín

Beetroot borscht, dill, sourdough bread*Vege

Fennel, apple and celery stalk salad*Vegan*

Marinated salmon with beetroot, brioche, horseradish crème fraîche, dill*

Burrata, roasted plums, chicory, hazelnuts*Vege

Fire-roasted carrots, ricotta, pistachio dukkah, black garlic honey*Vege

Beef steak tartare with black garlic, duro cheese, fried bread rubbed with garlic*

Pumpkin mac and cheese, garlic butter baguette*Vege

Lamb curry, basmati rice, roasted cauliflower, coriander, lime, yogurt*

Fish cakes, jasmine rice, Asian cucumber salad, chili-lime mayo, coriander*

Zander fillet, pearl barley risotto with kale, pickled mushrooms*

Grilled king oyster mushroom, sweetheart cabbage, smoked almond cream, currant*Vegan*

Rump steak 300g, onion butter, demi-glace, fermented pepper, roasted grenaille potatoes*

Tomahawk bone-in steak 900–1200 g, onion butter, demi-glace, fermented pepper, roasted grenaille potatoes (295,-/100g)*

Margherita pizza, sugo, mozzarella, hard cheese, burrata, basil*Vege

Diavola pizza, tomato sauce, mozzarella, spicy salami, basil, chili oil, pickled onion*

Carbonara, mozzarella, smoked cheese, hard cheese, pancetta, egg, fresh pepper, olive oil*

Basque cheesecake*Vege

Pistachio tiramisu*Vege