Cabbage soup with chorizo, crème fraîche
*
Smoked salmon, dill sauce with orange, croutons
*
Tarte flambée with French cheeses*
Vege
Grilled Dover sole, broccoli, bacon, cauliflower purée*
Octopus ragout, lobster crustacea, fennel, kale, baguette
*
Fried chicken fricassee, glazed grenaille potatoes, roasted lemon, cucumber relish
*
Pork tenderloin with mushroom gnocchi, bacon crumble with caraway, arugula*
Steak haché, truffle mayonnaise, wine sauce, celeriac pyttipanna
*
* Likely contains • Please verify with staff
