La Gare

Cabbage soup with chorizo, crème fraîche*

Smoked salmon, dill sauce with orange, croutons*

Tarte flambée with French cheeses*Vege

Creamy risotto with red beet, roasted pecans, fresh cheese, amaranth*Vege

Octopus ragout, lobster crustacea, fennel, kale, baguette*

Fried chicken fricassee, glazed grenaille potatoes, roasted lemon, cucumber relish*

Pork tenderloin with mushroom gnocchi, bacon crumble with caraway, arugula*

Steak haché, truffle mayonnaise, wine sauce, celeriac pyttipanna*