Poultry broth with Palatine crêpes strips, mashed root vegetables
Smoked beef tongue with horseradish sauce, house bread dumplings, chervil
Black cod fillet in butter, colourful quinoa with ratatouille vegetables, basil pesto
Milanese risotto with grilled zucchinis, grilled cherry tomatoes, parmesan, fried arugula
Vege
Pulled lamb, cauliflower purée, buttered Romanesco
