Bean soup with vegetables and herbs
Vegan*
Fettuccine al ragù di coniglio, wide pasta with tender rabbit ragù in white wine, rosemary and root vegetables
Risotto con pomodori secchi e spinaci – creamy risotto with sun-dried tomatoes, spinach and mascarpone
Vege
Lasagna with homemade Italian sausage (salsiccia) baked with herbs, chili, garlic and mozzarella
Roasted pork tenderloin with grilled vegetables, creamy green peppercorn sauce
Slow-braised lamb shank with sweet carrot, peas and dill, complemented by roasted potatoes
