Amiata

Creamy cauliflower soup with sweet potato and parsleyVege

Fusilli Quattro Formaggi - creamy sauce with a selection of Italian cheesesVege

Creamy risotto with leek, thyme and Grana Padano cheese, garnished with pan-fried guanciale

Leaf salad with avocado, tomatoes and honey-mustard dressing*Vegan*

Roasted pork tenderloin with grilled vegetables, creamy green peppercorn sauce

Slow-braised lamb shank with sweet carrot, peas and dill, complemented by roasted potatoes