Ribollita - Tuscan soup with beans, savoy cabbage and bread
Vegan*
Fusilli with zucchini sauce and artichokes, grated Grana Padano
Vege
Pea risotto with mint and lemon pestoVege
Caesar salad, torn romaine lettuce with chicken, anchovy dressing and Grana Padano cheese
Roasted pork tenderloin with grilled vegetables, creamy green peppercorn sauce
Slow-braised lamb shank with sweet carrot, peas and dill, complemented by roasted potatoes
