Pea Cream Soup with Fresh Mint and Croutons
Vege
Chicken broth with meat, vegetables and crêpe ribbons
Ground Beef in Cream Sauce with Homemade Bread Dumplings, Cranberry Compote
Chicken Quesadilla with Tomato, Jalapeño, and Cheddar on Salad Leaves with Coriander Dressing
Fried Edam and hermelín cheese, mashed potatoes, homemade tartar sauceVege
Mixed Leaf Salad with Pulled Smoked Chicken Thigh | Honey-Mustard Dressing | Pear | Grated Cheese | Toasted Baguette
Beef Rump Cap prepared Sous-Vide for 42 hours in Spice Mix | Gratin Potatoes | Red Wine Sauce with Sautéed Mushrooms and Rosemary
