Creamy Bean Soup with Roasted Garlic
Vege
Chicken broth with meat, vegetables and crêpe ribbons
Stewed Pork Shoulder in Carrots with Spring Onions and Cumin, Boiled Potatoes with Butter and Parsley
Grilled chicken breast steak, rosemary sauce, mushroom jasmine rice
Cauliflower and Zucchini Patties | Mixed Leaf Salads with Tomatoes, Cucumber, and Bell Pepper | Creamy DipVege
Mixed Leaf Salad with Pulled Smoked Chicken Thigh | Honey-Mustard Dressing | Pear | Grated Cheese | Toasted Baguette
Beef Rump Cap prepared Sous-Vide for 42 hours in Spice Mix | Gratin Potatoes | Red Wine Sauce with Sautéed Mushrooms and Rosemary
