Tomato Soup with Basil and Grana Padano Cheese
Vege
Chicken broth with meat, vegetables and crêpe ribbons
Beef Strips in Beer with Chili, Red Onion, Leek and Paprika | Steamed Jasmine Rice
Meatballs in Mushroom Sauce with White Wine | French Fries
Penne with Mozzarella, Basil Pesto and Sun-dried TomatoesVege
Mixed Leaf Salad with Pulled Smoked Chicken Thigh | Honey-Mustard Dressing | Pear | Grated Cheese | Toasted Baguette
Beef Rump Cap prepared Sous-Vide for 42 hours in Spice Mix | Gratin Potatoes | Red Wine Sauce with Sautéed Mushrooms and Rosemary
