Frankfurt Soup
Vege
Chicken broth with meat, vegetables and crêpe ribbons
Dill Sauce with Boiled Beef, Egg, Bread Dumplings
Homemade Potato Gnocchi with Chicken, Blue Cheese Sauce and Arugula
Fried Cauliflower and Cheese Patty | Boiled Potatoes with Chives | Small Tomato SaladVege
Mixed Leaf Salad with Pulled Smoked Chicken Thigh | Honey-Mustard Dressing | Pear | Grated Cheese | Toasted Baguette
Beef Rump Cap prepared Sous-Vide for 42 hours in Spice Mix | Gratin Potatoes | Red Wine Sauce with Sautéed Mushrooms and Rosemary
